Chinese Food
All Recipes
Flammulina velutipes falls in love with tofu made by Huan Huan's father
Spring is a good time for germination. Mushrooms are also good ingredients. Today, Huan Huan's father made this cold dish with delicious mushrooms and bean products. A good dish for beginners. I hope you like it-
Stir fried tofu skin with green garlic
Tofu skin contains high-quality protein, lecithin and various minerals. The raw material of tofu skin contains soybean isoflavone, which can regulate estrogen. The garlic seedling can also supplement a lot of protein, improve immunity and streng... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known classic Beijing cuisine. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet sauce and other condiments. It is cooked with the cooking technique of & quot; saute & q... ...
Corn and horseshoe rolls
Chicken, pork, corn, horseshoe, thousand pieces (tofu skin) and laver are combined to make a ruyi roll. It's good-looking and delicious, and the nutrition match is also very reasonable. -
Domestic maoxuewang
Recently, when I have a cold, I want to eat spicy food. I made maoxuewang at home. It's not bad.
Tomato filet
Dragonfish. Whether it's fried, roasted or boiled, it can make delicious. It's very convenient. It's made of various ingredients. Tomato Longley. Children like it very much. It's sour and sweet.
Maoxuewang
I just want to eat it. I'll come back and make it. Maybe it's different from the restaurant. But it's delicious. I recommend taking photos next. I don't know how to make it. It's what it looks like.
Shredded pork with Beijing sauce
What my son ordered at the weekend. I have time to buy it today. I haven't done it for a long time. Forget that the shredded pork doesn't need to be old-fashioned. It's a little dark when fried.
Chrysanthemum and bean skin
Super simple modeling dish. Let's do more for the table.
Maoxuewang
It's just beginning of spring. It's getting hot. I want to eat something lively. So I made this maoxuewang. It's not the same on the Internet. That's what Chinese food is like. The same dish. There are 100 flavors in a hundred families. As long ... ...
Malan tofu roll
There are three or two peach flowers outside the bamboo. The spring river warms the duck. Artemisia selengensis has short reed buds. It's when puffer fish want to go up. Spring returns to the earth. A hundred grass sprouts. All kinds of wild veg... ...
Home cooked pork slices
I've tried it for a long time. This time, I feel very good. It's just for my son's sake. I didn't dare to be too spicy. The color is not too bright.
Bullfrog in hot pot
Try to make a fragrant pot at home. It's delicious. It's very delicious and easy to operate.
Fish flavored shredded pork
I saw other people's recipes on douguo.com. I want to try to make it. But pregnant women can't eat black fungus. So I made some adjustments to the materials in it. But it tastes good. I found that it's not very difficult to make the next meal. T... ...
Henan spicy noodles are sweet and salty
Every time I get sick, I want to eat this kind of pasta with salty and sweet taste. It's really delicious. It's not spicy at all.
Three shredded celery in cold sauce
The highest temperature in Zhengzhou is over 30 degrees in these two days. The weather is getting more and more abnormal now. I went out yesterday. It's almost summer. It's too hot to bear...... On Weibo, I saw a very talented person describe Zh... ...
